When you want signature Italian dishes with creative flair, Il Gabbiano Al Pigneto is the place for you. Rustling up authentic flavours that'll knock your socks off, you'll find perfect plates of pasta, sumptuous seafood and decadent desserts. But it's not just the age-old favourites here – these guys cook up all the homestyle classics with a cosmopolitan twist.
Sometimes, when you're in the mood for a feel-good feast, stick with the classics and eat Italian. Il Gabbiano Al Pigneto knows what you need. Find it in their sensational seafood dishes and killer vegetarian numbers.
If you're planning a dinner party or simply want to indulge in a decadent Italian meal, order each course, from antipasti to dolci. And if you think you're not feeling like a feast, one look at their classic appetisers will soon change your mind. Traditional Italian cheeses and meats dressed with honey and mustard will have you coming up with reasons to celebrate. We love the Fine de Claire oysters, fit for special occasions and seafood lovers alike.
The people behind Il Gabbiano Al Pigneto have created a menu that embodies Italian culture – a meal for memories, culture and enjoying with others. So in the spirit of that, when you order, order big.
For the main event, let the classic Spaghetti Alle Vongole Veraci speak to you, the Baccalà Alla Palermitana please you and the Trancio Di Tonno sprinkled with pistachios take your taste experience to the next level.
We might want you to enjoy Il Gabbiano in the best way, but don't be fooled into thinking they'll only do for a family feast. If you want a light lunch or a perfectly prepared pizza, you'll be eating the best. But, if you are out for that seasonal spread, you're going to need to polish of your meal with a huge helping of dessert.
We really do know a thing or two about finishing dinner with a sweet treat, and Il Gabbiano Al Pigneto will undoubtedly agree with us. If Tartufo tickles your sweet tooth, choose from liquorice, hazelnut and pistachio to finish. But, if you want the crème de la crème, opt for the Tiramisù di Casa Arleo and thank us later.
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